Total Time
40mins
Prep 10 mins
Cook 30 mins

yum@!

Ingredients Nutrition

  • 1 package yellow cake mix
  • 34 cup butter
  • 2 12 cups quick oats
  • 12 ounces preserves or 12 ounces jam
  • 1 tablespoon water

Directions

  1. Preheat oven to 375.
  2. Greased a 13 x9x3 pan.
  3. Melt the butter.
  4. In large bowl,combine oats and cake mix.
  5. Stir in the butter until crumbly.
  6. Pour half of mixture (about 3 cups) into pan.
  7. Firmly,press into pan covering bottom.
  8. Combine jam and water;spoon over mixture in pan,spreading evenly.
  9. Cover with remaining crumb mixture,press firmly to even.
  10. Bake 20 minutes-top should be very light brown.
  11. Let cool well before cutting into bars.
  12. And enjoy!
Most Helpful

I love cookies that start with a mix and end up tasting wonderful. These were so easy to put together and I used a jam that I had made that no one seemed to love. Well they loved it in these cookies. I served these with a fork as they are a soft cookie. Thanks for sharing.

mary winecoff September 15, 2009