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    You are in: Home / Recipes / Easy Jam-Filled Cookies Recipe
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    Easy Jam-Filled Cookies

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    20 mins

    27 mins

    Maryland Jim's Note:

    I found this recipe in the Kraft foods "Food & Family" Cook Book that my son gave me. It is so simple to make and used my homemade strawberry jam which really set it apart.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Beat cream cheese, butter and granulated sugar in large bowl with electric mixer on medium speed until well blended. Separate 1 of the eggs; set egg white aside for later use. Add yolk, second whole egg and vanilla to cream cheese mixture; mix well. Gradually add combined flour and baking powder, beating until well blended after each addition.
    2. 2
      Divide dough into 4 equal pieces. Roll each piece into 12X1 inch log; place, 2 inches apart, on large baking sheet. Use hand of wooden spoon or fingers to make depression down length of each log, about 1/2 inch wide and 1/2 in deep. Beat reserved egg white with fork; brush over dough. Sprinkle with walnuts. Fill depressions with preserves, using about 3 tablespoons preserves in each log.
    3. 3
      Bake 25 to 27 minutes or until edges are lightly browned. Transfer to wire rack; cool slightly. Sprinkle with powdered sugar. Cut each log into 12 diagonal slices.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Jam-Filled Cookies

    Serving Size: 1 (1173 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.2
     
    Calories from Fat 38
    43%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 18.0 mg
    6%
    Sodium 40.6 mg
    1%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.4 g
    21%
    Protein 1.3 g
    2%

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