Easy Jalapeño Cilantro Chicken Salad

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READY IN: 15mins
Recipe by likethebird

Whipped this up when looking for a substantial snack and lunch. It's delicious filled into a roasted poblano pepper as a healthy lunch!

Ingredients Nutrition


  1. Heat chicken broth to boil on stovetop.
  2. Cook chicken in chicken broth until cooked through (about 8-10 minutes) Shred or chop chicken.
  3. Mix together with jalapeño, onion, mayo, seasoning salt and cilantro.
  4. Chill for at least 30 minutes.
  5. Enjoy! (stuff in a pepper for a low carb, protein packed lunch!).

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