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    You are in: Home / Recipes / Easy Italian Zucchini Soup Recipe
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    Easy Italian Zucchini Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Camaro Chic's Note:

    Made this up to use up veggies and have made it so many times since. Not gourmet food- just easy with lot's of flavor. No need to add other seasonings when you have the sausage and marinara in the recipe. This is my favorite quick recipe. Leftovers are even better!

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Brown and break up Italian sausage. Add onions until tanslucent. Add mushrooms and zucchini. Stir fry around 5 minutes. Add broth and simmer for 15 minutes or until zucchini is tender. Add marinara sauce and warm through. Serve with shredded parmesan cheese blend.

    Ratings & Reviews:

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    Nutritional Facts for Easy Italian Zucchini Soup

    Serving Size: 1 (337 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.0
     
    Calories from Fat 237
    66%
    Total Fat 26.3 g
    40%
    Saturated Fat 8.9 g
    44%
    Cholesterol 57.4 mg
    19%
    Sodium 1214.4 mg
    50%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.5 g
    38%
    Protein 15.8 g
    31%

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