Easy Italian Wedding Soup

Total Time
Prep 10 mins
Cook 20 mins

This is a quick go to soup on a chilly day. It's quick, it's easy, and it tastes great. My husband who tends to be a picky eater (Yuck) was not too sure about it at first. Now it is his favorite. It doesn't get any easier than this.

Ingredients Nutrition

  • 2 (822.13 g) can chicken broth
  • 236.59 ml water
  • 236.59 ml medium pasta shell, uncooked (sometimes I use Ditalini also, same amount)
  • 16 frozen meatballs, cooked
  • 473.18 ml spinach leaves, finely shredded
  • 236.59 ml pizza sauce


  1. Bring broth and one cup water to a boil in a large saucepan.
  2. Add pasta and meatballs.
  3. Return to a boil; cook 7 to 9 minutes or until pasta is done.
  4. Do Not Drain.
  5. Reduce heat; stir in spinach and pizza sauce.
  6. Cook one to two minutes or until thoroughly heated.
  7. I like to top mine with a little bit of shredded Mozzarella.
Most Helpful

I made this tonight and it was so easy and delicious...such a nice quick meal for a cold night...I didn't have fresh spinach, but I did have a bag of frozen spinach, so I used that. My family loved it....I will make this again....Thank you for sharing...

nancyal November 30, 2010