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    You are in: Home / Recipes / Easy Italian Wedding Soup Recipe
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    Easy Italian Wedding Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    MarineCorpsWife's Note:

    My aunt makes a much more complicated version of this soup (and she won't give me the recipe!), and this is the best recipe I can find in its place. There is a LOT of room for variation, so have fun experimenting! This is the original recipe here. The easiest way to make the meatballs is to roll them into a 3/4 inch "log" and then cut them off in 3/4 inch segments, THEN roll them into meatballs. My sister prefers to brown the meatballs first, but I like them better this way. Also, it is best to add a small portion of meatballs at a time. When the meatballs cook they rise. Once they begin to rise, add more meatballs and stir gently. I also add a clove of garlic to the meatballs and I usually double the breadcrumbs.

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    Units: US | Metric


    1. 1
      In a medium bowl, combine the beef, egg, bread crumbs, cheese, basil and onion.
    2. 2
      Shape mixture into 3/4-inch balls and set aside.
    3. 3
      In a large stockpot heat chicken broth to boiling; stir in the spinach, pasta, carrot and meatballs.
    4. 4
      Return to boil; reduce heat to medium.
    5. 5
      Cook, stirring frequently, at a slow boil for 10 minutes or until pasta is al dente, and meatballs are no longer pink inside.
    6. 6
      Serve hot with Parmesan cheese sprinkled on top.

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    Ratings & Reviews:

    • on January 07, 2009

      I made it the other day but I took so many liberties with this recipe (some not on purpose!) that I can't assign stars! My version tasted okay but something seemed to be missing from the broth. It needed a little bit of a kick. Thanks for posting it :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Italian Wedding Soup

    Serving Size: 1 (338 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 248.4
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 2.4 g
    Cholesterol 89.1 mg
    Sodium 1066.9 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 1.3 g
    Sugars 2.2 g
    Protein 23.8 g

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