Easy Italian Vegetable Pasta Bake

READY IN: 30mins
Recipe by Dancer

You can change this recipe to suit your taste..substitute 1 cup each thinly sliced red and green peppers for 1 cup each of the squash and zucchini.

Top Review by kyasuku

I liked the recipe, but I didn't have many of the ingredients on hand, so I used rotini for the pasta, and for the veggies, I used red pepper, cucumber, and onion. (I really liked the red-white-green for an Italian recipe.) I also added a clove of garlic, some Italian seasoning, and some Parmesan cheese. It turned out great! Thanks for the idea! :-)

Ingredients Nutrition


  1. Mix mostaccioli, sauce, 1 cup of the cheese and vegetables.
  2. Spoon into 13x9-inch baking dish; sprinkle with remaining cheese. Bake at 375 degrees for 20 to 25 minutes or until thoroughly heated.

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