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    You are in: Home / Recipes / Easy Italian Tomato Zucchini Recipe
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    Easy Italian Tomato Zucchini

    Easy Italian Tomato Zucchini. Photo by Boomette

    1/2 Photos of Easy Italian Tomato Zucchini

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    35 mins

    30 mins

    Kittencalskitchen's Note:

    This is easy and just so good! This recipe makes lots. The onions and garlic can be sautéed hours in advance.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 375°F.
    2. 2
      Butter a 3-quart casserole dish.
    3. 3
      Place the sliced zucchini evenly in the bottom of the buttered baking dish.
    4. 4
      Sprinkle about 1/4 cup Parmesan cheese over the zucchini.
    5. 5
      In a frypan, sauté onions and garlic in oil and butter until just lightly browned and tender.
    6. 6
      Add in tomatoes, tomato paste, salt, pepper, oregano and vinegar; heat until boiling, reduce heat and simmer for about 25 minutes.
    7. 7
      Pour the tomato mixture over the zucchini.
    8. 8
      Sprinkle with more grated parmesan cheese.
    9. 9
      Bake for about 30 minutes.
    10. 10
      *NOTE* 2 cups grated mozzarella cheese may be sprinkled on top the last 10 minutes of baking.

    Ratings & Reviews:

    • on July 08, 2009

      45

      I liked this recipe. I'd cut back on the onion next time as there were way too many. I wonder how it would be with ground beef and maybe noodles to make it more of a complete meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2008

      45

      I have never made anything quite like this before but it is really fabulous. The whole family ate it up. Made as directed except cut down on the olive oil and eliminated the butter altogether to cut down on fat and I decided to use a balsamic vinegar instead of wine vinegar on a whim. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2008

      55

      This is very easy to do. I used 6 big zucchini. I sprinkled the top with 1/4 cup more of parmesan. And I topped it at the end with 1 cup of mozzarella cheese. Thanks Kit :) Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Italian Tomato Zucchini

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.5
     
    Calories from Fat 178
    67%
    Total Fat 19.8 g
    30%
    Saturated Fat 6.3 g
    31%
    Cholesterol 18.9 mg
    6%
    Sodium 157.1 mg
    6%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 5.0 g
    20%
    Sugars 10.2 g
    40%
    Protein 6.3 g
    12%

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