Easy Italian Supper

READY IN: 57mins
Recipe by Chef Otaktay

This is a very easy simple idea Maria ran by me its really delicious

Top Review by Montana Heart Song

This is excellent for a fast recipe. I used Schwans Mini Bow Tie Pasta with red Peppers,Peas,Corn and Shredded carrots and Provolene cheese. I boiled for 10 minutes, drained, then added to meat.Thanks for posting.20 minutes from freezer(the pasta)to the table for this recipe.The recipe said 57 minutes?

Ingredients Nutrition

Directions

  1. Heat a heavy nonstick pan over medium high heat. Add ground beef and cook
  2. 4-5 minutes, stirring frequently until browned. Drain off excess fat. Add
  3. vegetables and pasta to pan. Reduce heat to low, cover pan and simmer 8-10 minutes,.
  4. or until vegetables are crisp-tender, stirring occasionally. Stir in sauce and simmer.
  5. 2 minutes, or until hot. Sprinkle with cheese before serving.

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