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Wonderful Italian flavor! This was so easy to make. I used small rotini pasta in lieu of macaroni, personal preference... skipped the beans and added pepperoni instead to give it more pizza flavor. Boy did it ;) Great recipe that I will no doubt make again and again. Thanks for posting! (Made for 'Easy-Does-It' -- Photo Event)

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Vseward (Chef~V) March 06, 2009

I was pleasantly surprised with the flavor! It seemed too easy and quick, but this is the perfect recipe when you're hungry right now.

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AmyZoe November 16, 2008

I made this out of my Kraft Food & Family mag. I've actually made it twice now. Sooo easy!! I used turkey sausage both times. My DH doens't like green peppers so I have used frozen green beans instead. I've also used chunked raw onion (added while browning the sausage) and frozen pearl onions and liked them both. I use multigrain macaroni also. DH also asked me to add a little tomato sauce the second time. Great with crusty bread! Will make this often.

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kcram November 18, 2007

I tried this recipe when my Kraft Food & Family came in the mail, but I made a few changes. I used Italian turkey sausage to make it a little lighter. Also, I couldn't find the stir fry veggies they recommended, so I used the "Western" veggies from my grocery store which have onions, green and red bell peppers, and corn. Yum! Thanks for posting!

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DreamoBway October 24, 2007
Easy Italian Stew