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    You are in: Home / Recipes / Easy Italian Stew Recipe
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    Easy Italian Stew

    Easy Italian Stew. Photo by Vseward (Chef~V)

    1/1 Photo of Easy Italian Stew

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Concoctionista's Note:

    A recipe from Kraft Food & Family. this is a delicious stew inspired by the hearty italian flavors of minestrone.

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    Units: US | Metric


    1. 1
      heat dressing in saucepan on medium heat.
    2. 2
      add sausage and cook 8-10 minutes, stirring occasionally and breaking up sausage.
    3. 3
      add broth, veggies, beans and tomatoes.
    4. 4
      bring to boil.
    5. 5
      stir in macaroni.
    6. 6
      reduce heat to medium & simmer 8-10 minutes.
    7. 7
      ladle into 8 bowls and top with cheese.

    Ratings & Reviews:

    • on March 06, 2009


      Wonderful Italian flavor! This was so easy to make. I used small rotini pasta in lieu of macaroni, personal preference... skipped the beans and added pepperoni instead to give it more pizza flavor. Boy did it ;) Great recipe that I will no doubt make again and again. Thanks for posting! (Made for 'Easy-Does-It' -- Photo Event)

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    • on November 16, 2008


      I was pleasantly surprised with the flavor! It seemed too easy and quick, but this is the perfect recipe when you're hungry right now.

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    • on November 18, 2007


      I made this out of my Kraft Food & Family mag. I've actually made it twice now. Sooo easy!! I used turkey sausage both times. My DH doens't like green peppers so I have used frozen green beans instead. I've also used chunked raw onion (added while browning the sausage) and frozen pearl onions and liked them both. I use multigrain macaroni also. DH also asked me to add a little tomato sauce the second time. Great with crusty bread! Will make this often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy Italian Stew

    Serving Size: 1 (302 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 401.2
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 7.6 g
    Cholesterol 43.4 mg
    Sodium 1294.7 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 4.5 g
    Sugars 3.5 g
    Protein 23.4 g

    The following items or measurements are not included:

    stir fry vegetables

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