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    You are in: Home / Recipes / Easy Italian Sausage, Peppers and Onions for a Crowd or a Few Recipe
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    Easy Italian Sausage, Peppers and Onions for a Crowd or a Few

    Average Rating:

    4 Total Reviews

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    • on February 14, 2012

      I needed something to go with a polenta dish I was making and thought the sausage, peppers and onions would be the perfect complement to the polenta. I made this as directed, with the addition of tomato sauce. This went very well with the polenta base. Recipenapped for the February 2012 Aus/NZ Swap.

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    • on July 28, 2011

      Excellent recipe. Thank you. I tweekes it a little by browning sausage in frypan with sliced garlic before baking in oven.

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    • on May 15, 2008

      Really easy to make! I halved the recipe and used 2 lbs of sweet Italian sausage links. This fit perfectly into a 9x9 pan. Baked for 2 hours. We made up our sandwiches with mozzarella cheese that I melted briefly under the broiler. With the leftovers, we grilled the sausage for the next set of sandwiches and both DH and I liked them better. Did I mention this was really easy to do? LOL Thanks!

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    • on February 23, 2008

      I cut this recipe down to make 2 pounds of sausage. This was SO good and easy to make. Everyone loved them. My family preferred them without cheese. I actually made these on the grill but followed the rest of the recipe as written. Will be making again!

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    Nutritional Facts for Easy Italian Sausage, Peppers and Onions for a Crowd or a Few

    Serving Size: 1 (162 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 327.0
     
    Calories from Fat 223
    68%
    Total Fat 24.8 g
    38%
    Saturated Fat 8.8 g
    44%
    Cholesterol 51.7 mg
    17%
    Sodium 1098.0 mg
    45%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.4 g
    9%
    Protein 17.8 g
    35%

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