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    You are in: Home / Recipes / Easy Italian Sausage, Peppers and Onions for a Crowd or a Few Recipe
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    Easy Italian Sausage, Peppers and Onions for a Crowd or a Few

    Easy  Italian Sausage, Peppers and Onions for a Crowd or  a Few. Photo by Crafty Lady 13

    1/1 Photo of Easy Italian Sausage, Peppers and Onions for a Crowd or a Few

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Chef1MOM-Connie's Note:

    When my children are home for the summer they always ask for grilled foods and Italian sausage subs are a great meal for dinners or lunch. Well making 6-8 is easy enough on the grill but then all the friends are here (LOVE THAT) so I need to make enough for 20-30. Came up with this easy way to do sausage and they do taste great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      put italian sausage ropes in roasting pan large enough to fit amount you are making.
    2. 2
      quarter onions and put on top.
    3. 3
      cut green peppers into strips and throw on top.
    4. 4
      add water.
    5. 5
      cover pan with heavy duty foil and bake for 2 hours at 300 degrees (time varies depending on amount of sausage).
    6. 6
      once done, cut into roll length pieces.
    7. 7
      ***OPTIONAL-at this point I have thrown on a hot grill to put grill marks and sear skins.
    8. 8
      put on nice hoagie rolls, cover with peppers and onions
    9. 9
      (optional)add provolone or mozzerella cheese get a good napkin and enjoy!
    10. 10
      NOTES- easily reduces.
    11. 11
      sausage freezes and reheats well.
    12. 12
      onions and peppers are done fresh.

    Ratings & Reviews:

    • on February 14, 2012

      55

      I needed something to go with a polenta dish I was making and thought the sausage, peppers and onions would be the perfect complement to the polenta. I made this as directed, with the addition of tomato sauce. This went very well with the polenta base. Recipenapped for the February 2012 Aus/NZ Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2011

      55

      Excellent recipe. Thank you. I tweekes it a little by browning sausage in frypan with sliced garlic before baking in oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2008

      45

      Really easy to make! I halved the recipe and used 2 lbs of sweet Italian sausage links. This fit perfectly into a 9x9 pan. Baked for 2 hours. We made up our sandwiches with mozzarella cheese that I melted briefly under the broiler. With the leftovers, we grilled the sausage for the next set of sandwiches and both DH and I liked them better. Did I mention this was really easy to do? LOL Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Italian Sausage, Peppers and Onions for a Crowd or a Few

    Serving Size: 1 (162 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 327.0
     
    Calories from Fat 223
    68%
    Total Fat 24.8 g
    38%
    Saturated Fat 8.8 g
    44%
    Cholesterol 51.7 mg
    17%
    Sodium 1098.0 mg
    45%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.4 g
    9%
    Protein 17.8 g
    35%

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