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    You are in: Home / Recipes / Easy Italian Sausage and Pasta Skillet Meal Recipe
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    Easy Italian Sausage and Pasta Skillet Meal

    Easy Italian Sausage and Pasta Skillet Meal. Photo by Shuzbud

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Shuzbud's Note:

    This is adapted from a Kraft recipe. Very easy and most definitely comfort food! Also easily adapted for healthier lifestyles!

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    Units: US | Metric


    1. 1
      Start browning the sausage in a skillet. After a couple of minutes, add the peppers and garlic.
    2. 2
      Meanwhile, start cooking the pasta according to the directions on the packet.
    3. 3
      When the sausage is cooked and the peppers are softened, add the spaghetti sauce, crumble in the chicken stock cube and if preferred, some herbs or italian seasoning.
    4. 4
      Simmer the sausage mixture for at least 5 minutes, until the pasta is ready.
    5. 5
      Add the pasta to the sausage mixture in the skillet and stir. Top with the cheese. Continue warming until the cheese has melted (you could use a broiler/ grill to melt the cheese if, like me, you use low fat cheese and it takes a while to melt!).

    Ratings & Reviews:

    • on June 21, 2012


      Great recipe. I need more fast delicious recipes like this one. I used Parm cheese as I did not have mozzarella cheese but it still turned out wonderful. I will definitely make this again.

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    • on October 27, 2011


      This was good and easy to make. I used all green peppers becuase that is all I had and added some parm cheese along with the moz. I forgot the bouillon cube. We all enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010


    Read All Reviews (7)


    Nutritional Facts for Easy Italian Sausage and Pasta Skillet Meal

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 839.8
    Calories from Fat 369
    Total Fat 41.1 g
    Saturated Fat 15.5 g
    Cholesterol 88.8 mg
    Sodium 2233.3 mg
    Total Carbohydrate 75.8 g
    Dietary Fiber 5.8 g
    Sugars 12.3 g
    Protein 39.7 g

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