Easy Italian Romaine Wedges With Pesto Vinaigrette

Total Time
30mins
Prep 15 mins
Cook 15 mins

Big fan of salad wedges, and if you miss the customary blue cheese found in a wedge crumble some on top!

Ingredients Nutrition

Directions

  1. In skillet, cook pancetta over medium heat until crisp (4-5 minutes); drain on paper towels.
  2. In mixing bowl whisk together olive oil, vinegar and pesto. Season with salt and pepper.
  3. Arrange romaine wedges on serving plates. Sprinkle with cheese; drizzle 1 tablespoon dressing over center of each wedge. Sprinkle onions over wedges and drizzle with remaining dressing. Garnish with pancetta.

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