Easy Italian Roast Beef for Sandwiches (Crock Pot)

Total Time
10hrs 15mins
Prep
15 mins
Cook
10 hrs

I came up with this after looking at everyone else's recipes and realizing I was missing at least one ingredient for every one I wanted to make. The result was the following and my family loved it.

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Ingredients

Nutrition
  • 1814.36 g bottom round beef roast
  • 226.79 g balsamic vinaigrette or 226.79 g olive oil and vinegar dressing
  • 35.43 g envelope onion soup mix
  • italian seasoning

Directions

  1. Place roast in crock pot.
  2. Pour dressing on top and then sprinkle with onion soup mix.
  3. Place lid on crock pot and cook on low for about 10 hours.
  4. Remove meat from au jus and shred or slice.
  5. Place meat back in juices and sprinkle top with Italian seasoning; stir.
  6. Serve on toasted kaiser rolls.