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    You are in: Home / Recipes / Easy Italian Roast Beef for Sandwiches (Crock Pot) Recipe
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    Easy Italian Roast Beef for Sandwiches (Crock Pot)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 08, 2008

      I had a Pike's Peak Roast, a cut I had never done before and chose to make it this way because I thought the cut would benefit from a slow roast. Well the good news was that I loved this and thought it was fabulous especially served on rolls with a slice of provolone cheese. The bad news was that I was the only person in my family that felt that way. :-( I used a commercial dried tomato balsamic vinaigrette and it was simply smashing. I may try this again with the family; sometimes things just grow on them. I also might try serving it over rice or noodles because the sauce this stuff lives in is unbelievably good. Thanks, Karen, for sharing this tasty idea.

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    • on February 14, 2007

      Loved it! -and so easy. Wonderful flavor. I halved the recipe and almost overcooked the roast! I'll make it again using a 2 lbs roast and check the meat at about 6-8 hours.

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    • on October 09, 2006

      My family absolutely loved this recipe! The beef is sooooo tender. Scrumptious on the Kaiser rolls with cole slaw!

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    • on August 28, 2006

      This was really good and the meat came out super tender, but a bit strong in flavor. I think next time I will cut the balsalmic vinegar in half and add more olive oil.

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    • on August 27, 2006

      Outstanding with 5 stars, Karen!!!! This was extra delicious and eeeeeasy! Thanks for posting, Caroline

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    • on August 27, 2006

      My family enjoyed this in Kaiser rolls. I did have to add about 1-2 cups water so it wouldn't burn. I halved the recipe. Thank you Karen!

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    Nutritional Facts for Easy Italian Roast Beef for Sandwiches (Crock Pot)

    Serving Size: 1 (4 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 485.2
     
    Calories from Fat 276
    56%
    Total Fat 30.6 g
    47%
    Saturated Fat 11.8 g
    59%
    Cholesterol 145.3 mg
    48%
    Sodium 483.2 mg
    20%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.8 g
    3%
    Protein 46.2 g
    92%

    The following items or measurements are not included:

    bottom round beef roast

    balsamic vinaigrette

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