Easy Italian Potato Casserole
"side dish"
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 -6 potatoes
- 1⁄4 cup oil
- 1 onion, chopped fine
- 2 tomatoes
- 1 cup breadcrumbs
- 1 teaspoon dried oregano
- salt and pepper
directions
- Peel potatoes and slice.
- Cook onion in 2 tablespoons of oil for 5 minutes.
- Add potatoes and saute for 3 minutes.
- Season with salt and pepper.
- Transfer to baking pan which has been sprayed with non-stick cooking spray.
- Top with diced tomatoes.
- Sprinkle with oregano and breadcrumbs.
- Drizzle with oil.
- Bake at 400 degrees F.
- until tender.
- About 30 minutes.
- Enjoy!
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Reviews
-
Nice side dish. I used fresh oregano.
RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.
