Easy Italian Pinwheels- Pillsbury Crescent Dinner Rolls

READY IN: 55mins
Recipe by Misti_Country_Girl

Sounds so tasty and would make a great holiday party appetizer.

Top Review by happynana

I went to add this recipe and was happy to see that it was all ready posted. My DH loved these. I made as directed but next time I would add a little Parmesan cheese to the top. Nice recipe.

Ingredients Nutrition

  • 118.29 ml mozzarella cheese, shredded
  • 118.29 ml sliced pepperoni, finely chopped
  • 1.23 ml dried oregano leaves
  • 1 egg yolk
  • 226.79 g Pillsbury Refrigerated Crescent Dinner Rolls
  • 1 egg white, beaten


  1. Heat oven to 375°F
  2. In small bowl, combine cheese, pepperoni, oregano and egg yolk; mix well.
  3. Separate dough into 4 rectangles. Firmly press perforations to seal. Spread each rectangle with about 3 tablespoons pepperoni mixture.
  4. Starting at shortest side, roll up each rectangle; pinch edges to seal.
  5. Cut each roll into 6 slices.
  6. Place, cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.
  7. Bake at 375°F for 12-15 minutes or until golden brown. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a