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    You are in: Home / Recipes / Easy Italian Pasta Salad Recipe
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    Easy Italian Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    SultreeFox's Note:

    I live in Phoenix, Arizona, so I needed a Pasta Salad without MAYO. *The heat spoils it very quickly* I came up with the below pasta salad, while experimenting. I hope you all enjoy it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook both boxes of pasta as directed.
    2. 2
      Drain and rinse with cold water to cool.
    3. 3
      Drain very well once again.
    4. 4
      Dice ingredients that need it.
    5. 5
      Add everything to a large bowl; mix well and cover.
    6. 6
      Refrigerate for at least 4 hours so the flavors can be absorbed. I refrigerate mine overnight.
    7. 7
      Enjoy!

    Ratings & Reviews:

    • on December 19, 2008

      55

      I found this recipe here and have made it for every get to together ever since. It's a big hit everytime. I love it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2008

      45

      My family enjoyed this. I cut this recipe in half. I followed the directions as written other then I didn't add red onions as my kids don't like onions and love pasta salad. My family didn't care for the peas in this put liked the rest of the salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Italian Pasta Salad

    Serving Size: 1 (147 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 288.4
     
    Calories from Fat 97
    33%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.2 g
    16%
    Cholesterol 13.5 mg
    4%
    Sodium 578.7 mg
    24%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.5 g
    18%
    Protein 11.9 g
    23%

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