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    You are in: Home / Recipes / Easy Italian Pasta Salad Recipe
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    Easy Italian Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    MizEmerilLagasse's Note:

    This is something that I made for a feed the homeless event that my husband was involved in. The salad is not to heavy and can also be taken out into the heat without worry of it going bad because there is no mayo in it.

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    Units: US | Metric


    1. 1
      In a large bowl, mix all ingridients.
    2. 2
      Allow salad to sit in refrigerator over night or a least 6 hours.
    3. 3

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    Ratings & Reviews:

    • on August 24, 2007


      This makes a perfect summer meal and a great way to use up those garden fresh tomatoes. It's a versatile dish as you can also add any left-over cubed cheese, slices of pepperoni, etc. The possibilities are endless. Thanks for sharing this winner, MizEmerilLagasse.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2007


    • on August 10, 2007


      This was awesome! I'm taking it to our church fellowship tomorrow, and I hope there are left overs to bring home! I forgot to get bacon at the store so I used some ostrich bacon instead. Though I'm sure most of you don't have that on hand, it was still good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy Italian Pasta Salad

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 265.6
    Calories from Fat 33
    Total Fat 3.6 g
    Saturated Fat 1.3 g
    Cholesterol 5.5 mg
    Sodium 319.7 mg
    Total Carbohydrate 47.3 g
    Dietary Fiber 3.2 g
    Sugars 3.3 g
    Protein 10.6 g

    The following items or measurements are not included:

    hormel real bacon bits

    basil vinaigrette

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