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    You are in: Home / Recipes / Easy Italian Pasta Salad Recipe
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    Easy Italian Pasta Salad

    Easy Italian Pasta Salad. Photo by Chef Leigh

    1/1 Photo of Easy Italian Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef Leigh's Note:

    Simple to make and good to eat a coworker at work use to make it all the time without vegetables. there was never any left. One thing I found with this basic recipe that you can be creative adding meat, croutons, diffrent vegatbles like tomatoes and squash. I think that is why I like it so much you can change it each time you make it.

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    My Private Note



    Units: US | Metric


    1. 1
      cook pasta according to package.
    2. 2
      mix with your fresh chopped vegetables.
    3. 3
      Pour dressing over and lightly mix until dressing is completely mixed in with pasta and veggies.
    4. 4
      chill the night before serving or at least and hour before serving.
    5. 5
      Also before serving can sprinkle Parmesan cheese over top and for a cruchy taste can add croutons. or for those who crave meat add bacon bits.Make sure the dressing you are using is oil based.

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    Ratings & Reviews:

    • on May 27, 2013


      We liked this as it was different from our "regular" pasta salad. It was easy to put together but I didn't measure anything other then the cheese. I know I used a lot more dressing as I used a 16 ounce container. This pasta salad contained vegetables I don't normally put in my pasta salad. We enjoyed the change.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Italian Pasta Salad

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.4
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 2.6 g
    Cholesterol 5.5 mg
    Sodium 608.5 mg
    Total Carbohydrate 58.3 g
    Dietary Fiber 3.1 g
    Sugars 5.0 g
    Protein 12.2 g

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