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    You are in: Home / Recipes / Easy Italian Pasta Salad Recipe
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    Easy Italian Pasta Salad

    Easy Italian Pasta Salad. Photo by Chef Leigh

    1/1 Photo of Easy Italian Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef Leigh's Note:

    Simple to make and good to eat a coworker at work use to make it all the time without vegetables. there was never any left. One thing I found with this basic recipe that you can be creative adding meat, croutons, diffrent vegatbles like tomatoes and squash. I think that is why I like it so much you can change it each time you make it.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cook pasta according to package.
    2. 2
      mix with your fresh chopped vegetables.
    3. 3
      Pour dressing over and lightly mix until dressing is completely mixed in with pasta and veggies.
    4. 4
      chill the night before serving or at least and hour before serving.
    5. 5
      Also before serving can sprinkle Parmesan cheese over top and for a cruchy taste can add croutons. or for those who crave meat add bacon bits.Make sure the dressing you are using is oil based.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on May 27, 2013

      45

      We liked this as it was different from our "regular" pasta salad. It was easy to put together but I didn't measure anything other then the cheese. I know I used a lot more dressing as I used a 16 ounce container. This pasta salad contained vegetables I don't normally put in my pasta salad. We enjoyed the change.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Italian Pasta Salad

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.4
     
    Calories from Fat 101
    26%
    Total Fat 11.2 g
    17%
    Saturated Fat 2.6 g
    13%
    Cholesterol 5.5 mg
    1%
    Sodium 608.5 mg
    25%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.0 g
    20%
    Protein 12.2 g
    24%

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