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1/1 Photo of Easy Italian Pasta Salad
Simple to make and good to eat a coworker at work use to make it all the time without vegetables. there was never any left. One thing I found with this basic recipe that you can be creative adding meat, croutons, diffrent vegatbles like tomatoes and squash. I think that is why I like it so much you can change it each time you make it.
Units: US | Metric
Serving Size: 1 (105 g)
Servings Per Recipe: 4