Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Italian Pasta Bake Recipe
    Lost? Site Map

    Easy Italian Pasta Bake

    Easy Italian Pasta Bake. Photo by Breezytoo

    1/1 Photo of Easy Italian Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    MissBobLoblaw's Note:

    Got it from Kraft

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Brown meat in large skillet; drain.
    3. 3
      Add cooked pasta, sauce, and half of the parmesan; mix well.
    4. 4
      Spoon into 13X9-inch baking dish.
    5. 5
      Top with mozzarella cheese and remaining parmesan.
    6. 6
      Bake 20 minutes or until heated through.

    Ratings & Reviews:

    • on February 26, 2010


      Simply, Easy, Fast, Inexpensive & tastes like lasagna. What's not to like? :) I had several opened packages of cheese that needed to be used. Parmesan, Cheddar, Mozzarella and a part bag of Tex-Mex cheese. Worked perfectly. Just what I needed on a day when I didn't really want to invest a lot of time or thought into supper. The bonus is that since there is only the two of us....leftovers. :) Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2009


      We love this recipe! I use extra lean ground beef and whole wheat penne. You can also make it meatless with 2 cups of Boca crumbles. I like to add some minced garlic, basil and oregano to the meat. It makes delicious leftovers too! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2007


      We love this! So simple, quick and easy to put together and tastes great! I use traditional Prego for my sauce and only a half pound of burger (personal choice) It reheats really well for leftovers too! Thanks for sharing! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Easy Italian Pasta Bake

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 554.0
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 9.6 g
    Cholesterol 78.4 mg
    Sodium 937.1 mg
    Total Carbohydrate 57.1 g
    Dietary Fiber 6.2 g
    Sugars 11.8 g
    Protein 28.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites