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    You are in: Home / Recipes / Easy Italian Pasta Bake Recipe
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    Easy Italian Pasta Bake

    Easy Italian Pasta Bake. Photo by Breezytoo

    1/1 Photo of Easy Italian Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    MissBobLoblaw's Note:

    Got it from Kraft

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Brown meat in large skillet; drain.
    3. 3
      Add cooked pasta, sauce, and half of the parmesan; mix well.
    4. 4
      Spoon into 13X9-inch baking dish.
    5. 5
      Top with mozzarella cheese and remaining parmesan.
    6. 6
      Bake 20 minutes or until heated through.

    Ratings & Reviews:

    • on February 26, 2010

      55

      Simply, Easy, Fast, Inexpensive & tastes like lasagna. What's not to like? :) I had several opened packages of cheese that needed to be used. Parmesan, Cheddar, Mozzarella and a part bag of Tex-Mex cheese. Worked perfectly. Just what I needed on a day when I didn't really want to invest a lot of time or thought into supper. The bonus is that since there is only the two of us....leftovers. :) Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2009

      55

      We love this recipe! I use extra lean ground beef and whole wheat penne. You can also make it meatless with 2 cups of Boca crumbles. I like to add some minced garlic, basil and oregano to the meat. It makes delicious leftovers too! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2007

      55

      We love this! So simple, quick and easy to put together and tastes great! I use traditional Prego for my sauce and only a half pound of burger (personal choice) It reheats really well for leftovers too! Thanks for sharing! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easy Italian Pasta Bake

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 554.0
     
    Calories from Fat 210
    37%
    Total Fat 23.3 g
    35%
    Saturated Fat 9.6 g
    48%
    Cholesterol 78.4 mg
    26%
    Sodium 937.1 mg
    39%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 6.2 g
    25%
    Sugars 11.8 g
    47%
    Protein 28.8 g
    57%

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