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    You are in: Home / Recipes / Easy Italian Dinner for the Crock Pot Recipe
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    Easy Italian Dinner for the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 5 mins

    5 mins

    10 hrs

    southern chef in louisiana's Note:

    This is one of my favorite crock pot recipes. It can be easily doubled. Cooking time will depend on if you set the crock pot on high or low.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from meat; cut meat into 1-inch cubes.
    2. 2
      In a 3 ½ to 4-quart crock pot, combine meat, onion chunks, and bell pepper pieces.
    3. 3
      In medium bowl, combine spaghetti sauce, garlic,1/2 teaspoon of salt, oregano, and black pepper; mix and pour over the meat and vegetables.
    4. 4
      Cover and cook on low setting for 9 to 10 hours or on high for 4 1/2 to 5 hours.
    5. 5
      If using the low setting, turn to high and add the zucchini; stir well. Cover and cook for 15 minutes more. Season to taste with salt and pepper. Serve over hot spaghetti, mashed potatoes or polenta. Sprinkle with cheese.

    Ratings & Reviews:

    • on April 04, 2004

      55

      This is so very yummy!!! A very easy recipe to follow. I served it over rice. This is a keeper at my house.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Italian Dinner for the Crock Pot

    Serving Size: 1 (345 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 733.7
     
    Calories from Fat 358
    48%
    Total Fat 39.8 g
    61%
    Saturated Fat 15.4 g
    77%
    Cholesterol 130.4 mg
    43%
    Sodium 651.3 mg
    27%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 4.0 g
    16%
    Sugars 10.6 g
    42%
    Protein 43.6 g
    87%

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