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    You are in: Home / Recipes / Easy Italian Chicken Soup Recipe
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    Easy Italian Chicken Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 27, 2008

      I followed the recipe (minus the corn) and it tasted very flat. Like chicken in water. I'm sorry to give it a bad review but it just wasn't good for us. Thank you for posting, though.

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    • on October 10, 2006

      I feel so bad that I couldn't give this recipe more stars. It just didn't go over well with my family. I made as posted and it was very easy to put together. The flavor just wasn't what I was hoping for. It makes a large pot of soup. Thanks for posting!

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    • on September 23, 2006

      This review is for PAC Fall 06. This a a very nice soup. It goes together quickly and tastes very good. It made a great lunch on this very cool, gray and damp day. I found it to be a lovely warming dish. The only thing I would change is the corn. It wasn't bad but I think it was out of line with the olive oil, garlic, pasta and tomato theme. Next time I make this I'll leave the corn out. Oh! and I used "little ears" pasta. This is an easy to enjoy recipe.

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    Nutritional Facts for Easy Italian Chicken Soup

    Serving Size: 1 (3042 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 509.1
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 3.7 g
    Cholesterol 61.8 mg
    Sodium 585.6 mg
    Total Carbohydrate 60.1 g
    Dietary Fiber 10.0 g
    Sugars 2.7 g
    Protein 33.1 g

    The following items or measurements are not included:

    diced tomatoes with garlic and olive oil

    italian seasoning

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