Total Time
Prep 15 mins
Cook 15 mins

This soup is very easy because it takes mostly canned ingredients, It makes a big batch and the kids love it!

Ingredients Nutrition


  1. Heat broth and water to boiling. Add pasta as soon as boiling begins. (If using bouillon cubes don't add water until dissolved).
  2. Meanwhile, heat olive oil in skillet and add chicken breasts, cook until browned.
  3. Add can of tomatoes to chicken and simmer for 5 minutes.
  4. Lower pasta and broth temp to Medium.
  5. Add canned ingredients, Italian Seasoning and chicken to broth.
  6. Simmer on medium for about 15-20 minutes or until pasta is the way you like it.


Most Helpful

I followed the recipe (minus the corn) and it tasted very flat. Like chicken in water. I'm sorry to give it a bad review but it just wasn't good for us. Thank you for posting, though.

meredith1179 May 27, 2008

I feel so bad that I couldn't give this recipe more stars. It just didn't go over well with my family. I made as posted and it was very easy to put together. The flavor just wasn't what I was hoping for. It makes a large pot of soup. Thanks for posting!

Lvs2Cook October 10, 2006

This review is for PAC Fall 06. This a a very nice soup. It goes together quickly and tastes very good. It made a great lunch on this very cool, gray and damp day. I found it to be a lovely warming dish. The only thing I would change is the corn. It wasn't bad but I think it was out of line with the olive oil, garlic, pasta and tomato theme. Next time I make this I'll leave the corn out. Oh! and I used "little ears" pasta. This is an easy to enjoy recipe.

Annacia September 23, 2006

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