Recipe by Sassy Cat
Low-fat recipe with a few changes to suit my taste from Campbell's Low-Fat Cooking.
- 2 lbs boneless skinless chicken breast halves
- 10 3⁄4 ounces campbell's tomato soup
- 1⁄4 cup fat free chicken broth
- 1 teaspoon italian seasoning or 1 teaspoon dried basil
- 1⁄2 teaspoon garlic powder
- 1⁄2 cup fat free mozzarella cheese