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    You are in: Home / Recipes / Easy Italian Chicken Recipe
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    Easy Italian Chicken

    Easy Italian Chicken. Photo by flower7

    1/1 Photo of Easy Italian Chicken

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    FightingwithFood's Note:

    Since my husband loves black olives, I am trying to incorporate them more into my recipes. I came up with this one and he flipped over the sauce! It took me less than 30 minutes from starting preparation until it hit the table - so easy! I served it with the sauce over brown rice.

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    Units: US | Metric


    1. 1
      In large skillet, heat olive oil. Add chicken breasts and cook until firm, about 4 minutes each side.
    2. 2
      Remove chicken breasts and cover with foil.
    3. 3
      To same skillet, add chicken broth, tomatoes and olives. Bring to boil.
    4. 4
      Reduce heat and simmer until thickened, about 10 minutes.
    5. 5
      Return chicken to pan and cook another 2-3 minutes.
    6. 6
      If desired, sprinkle chicken with parmesan cheese and serve sauce over rice.

    Ratings & Reviews:

    • on March 09, 2011


      This was a nice, easy, simple dinner. I cut the recipe in half and skipped the stewed tomatoes, only using the Italian diced. I used kalamata olives as they were what I had on hand. I didn't see where the oregano was supposed to be used so I added it to the sauce. My chicken breasts were quite large and I needed to cook them a lot longer when I added them back to the sauce. Also because they were so large, I got 3 servings from the 2 breasts, along with 4 oz vermicelli, which I served it over instead of rice. This worked out well for a quick weekday dinner. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Italian Chicken

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.4
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 1.6 g
    Cholesterol 75.5 mg
    Sodium 709.8 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 2.2 g
    Sugars 4.0 g
    Protein 26.9 g

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