Easy Italian Chicken

"This recipe came from my mother, its dead simple and absolutely amazing!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
5
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Put a pan on medium heat.
  • Fill the bottom of the pan with olive oil.
  • Chop the onions (quite big) and add to the pan.
  • Add garlic cloves, chopped very small.
  • Add chicken pieces and sprinkle with rosemary.
  • Leave for 30 minutes - until reduced,.
  • Add wine, then turn the heat up full and leave until cooked.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This turned out very well. Despite lacking any kind of salt or pepper, the chicken was very flavorful. After reducing, it had a kind of BBQ flavor to it. We couldn't really tell that the Rosemary did much other than give us tiny sticks to chew on. Even so, this recipe is a keeper. Thanks for sharing!
     
Advertisement

RECIPE SUBMITTED BY

Im curretly studying maths at Swansea university. Ive only just really started cooking meals for myself and love it!!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes