5 Reviews

so yummy. made this without the garlic and spaghetti sauce since i didn't have them, and it turned out so good - carmelizing the red onion first made it great. this is a keeper

0 people found this helpful. Was it helpful to you? [Yes] [No]
ShortieNJ July 25, 2010

Oh my goodness, this is quite possibly one of if not THE best pizza I've ever eaten, let alone made myself! I used your Black Gold Balsamic Barbecue Sauce and Classico Spicy Tomato & Basil for the sauces. I used a mixture of the bits of various cheeses I had hanging around in the fridge (goat cheese crumbles, Monterey jack, cheddar & gouda) and probably used about 5 ounces (was trying to use it all up). This was a 10-star meal for me and I'm afraid I'll never be able to exactly recreate it again *sad* Ah well, such is life :) Thank you soooo much for the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
flower7 September 22, 2009

We really like this! I used Sweet Baby Ray's BBQ sauce and Pizza Quick sauce instead of spaghetti sauce. Loved the sauce and think I will use a little more next time. I'd never caramelized red onions before and they were delicious! Only used half a red onion, but will use the whole onion next time. DH suggested I add some bacon next time too. Thanks for posting! Made for PRMR Tag Game.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mailbelle March 30, 2009

I just had this for my dinner and I very much enjoyed it. I made made this for one on some flat bread, but other than that followed the recipe exaclty (adjusting to scale). The result was a super yummy dinner. Thanks I will make this again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
seesko February 03, 2009

The barbeque sauce was wonderful. I loved this pizza, and it was the envy of the workplace leftovers!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nicole W August 02, 2007
Easy Italian BBQ Chicken Pizza