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    You are in: Home / Recipes / Easy Irish Soda bread Recipe
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    Easy Irish Soda bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 18, 2011

      This was great!! I followed the recipe exactly, but I had to cook it a little longer as the inside was not done. So, I covered it in foil to prevent the top from burning, but otherwise it was excellent as written!!

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    • on March 07, 2011

      Couldn't ask for anything easier or yummier!! I will definitely be making this one again! I think we all liked it even better than cornbread. I did use 2 cups whole wheat flour and one white. Delicious served with Irish stew!!

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    • on March 23, 2010

      I made this bread with and without raisin's for St. Patty's Day and my guest and family LOVED it! This recipe is a keeper :)

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    • on March 17, 2010

      Okay, I am of the opinion that "if it tastes good, who cares about tradition?" That being said, I was STOKED to find this recipe. No "cutting in" the butter, no kneading......perfect!!! I made mine in muffin tins for easier packing of leftovers in lunches. They came out great and my son is a huge fan. Thanks, Manda!!!! Forgot to mention: I baked at 350 for 30 minutes, and it yielded 16 muffins :)

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    • on March 16, 2014

      Doubled the recipe and made 2 loves. Added 1.5T caraway seed. Excellent toasted!

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    • on March 15, 2002

      I'm sorry but I didn't like it at all.

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    Nutritional Facts for Easy Irish Soda bread

    Serving Size: 1 (64 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 158.4
     
    Calories from Fat 17
    11%
    Total Fat 1.9 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 14.5 mg
    4%
    Sodium 297.8 mg
    12%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.4 g
    57%
    Protein 3.5 g
    7%

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