This was great!! I followed the recipe exactly, but I had to cook it a little longer as the inside was not done. So, I covered it in foil to prevent the top from burning, but otherwise it was excellent as written!!
Couldn't ask for anything easier or yummier!! I will definitely be making this one again! I think we all liked it even better than cornbread. I did use 2 cups whole wheat flour and one white. Delicious served with Irish stew!!
I made this bread with and without raisin's for St. Patty's Day and my guest and family LOVED it! This recipe is a keeper :)
Okay, I am of the opinion that "if it tastes good, who cares about tradition?" That being said, I was STOKED to find this recipe. No "cutting in" the butter, no kneading......perfect!!! I made mine in muffin tins for easier packing of leftovers in lunches. They came out great and my son is a huge fan. Thanks, Manda!!!! Forgot to mention: I baked at 350 for 30 minutes, and it yielded 16 muffins :)
Doubled the recipe and made 2 loves. Added 1.5T caraway seed. Excellent toasted!
I'm sorry but I didn't like it at all.