Total Time
15mins
Prep 15 mins
Cook 0 mins

This is quick and easy way to make Irish Cream

Ingredients Nutrition

Directions

  1. Chill cans of milk overnight (for best results).
  2. Beat eggs to a froth in a large bowl.
  3. Add all other ingredients and beat until well mixed.
  4. Pour into two clean glass bottles.
  5. Makes about two 700 ml bottles - Keep in fridge.