Easy Instant Cheesecake
"Believe it or not, this recipe doesn't have a bit of cream cheese in it but it tastes like the real thing. When you're looking for a quick dessert, this is it. You can top it with any canned pie filling when serving."
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 236.59 ml milk
- 177.44 ml sour cream
- 85.04 g package instant pudding mix (lemon or vanilla are best)
- 1 graham cracker pie crust
directions
- Whisk together milk and sour cream until smooth.
- Add pudding and mix well.
- Pour into graham cracker crust and chill until set.
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Reviews
-
This was a very easy dessert. I used lemon pudding. reminded us of a cream pie in texture. Thanks rhondalynne. Bullwinkle.
RECIPE SUBMITTED BY
I'm a SAHM with 5 kids, so I'm always looking for recipes they'll like that are easy to fix and healthy too. I like to bake and decorate cakes for weddings, showers, birthdays, anniversaries, graduations or other celebrations. I also do needlecrafts and I read a lot, especially cookbooks! My favorite is an old Betty Crocker cookbook from the 50's; it has so many basic recipes that can be tweaked.
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