Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Believe it or not, this recipe doesn't have a bit of cream cheese in it but it tastes like the real thing. When you're looking for a quick dessert, this is it. You can top it with any canned pie filling when serving.


  1. Whisk together milk and sour cream until smooth.
  2. Add pudding and mix well.
  3. Pour into graham cracker crust and chill until set.
Most Helpful

This was a very easy dessert. I used lemon pudding. reminded us of a cream pie in texture. Thanks rhondalynne. Bullwinkle.

bullwinkle November 07, 2006