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Should this spill to the floor, I'd lick it off. Made for Alphabet Soup Tag.

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gailanng October 26, 2009

This chicken recipe was absolutely amazing. I took a few of my own twists and would love to share, but the recipe on its own with no tweaks is probably just as great! I decided to butterfly my cutlets extremely thin and marinade them overnight in a balsamic vinaigrette dressing. I set up the chicken dish this morning, and let all the flavors layer together throughout the day. I put the chicken in a smaller size pan to give it a casserole type look. Then I baked it at 350 for 25 min. It was DE-Lish! So tender, moist and tasty. I recommend all people who favor Italian inspired dishes to try this out. You will not be disappointed :)

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CookingFrienzy24 March 03, 2009

Nice, flavorful, simple meal. My chicken was a little dry and overcooked, despite being a large breast however.

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Vicki in CT October 23, 2008

I was amazed at how simple and delicious this turned out! I omitted the capers (not a family favorite). I will definitely make this again. Thanks for such a great recipe!

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Chef Raasch December 12, 2007

This was excellent! I used the pesto sauce but the sun dried tomato sounds good as well. I really liked how this was kind of crispy on top. My family actually liked this so much we ate it twice in one week! :) I put a little more pesto than what it called for because I like it so much! This is yummy! Thanks for posting this!

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Red Chef Mama December 07, 2007
Easy Inside out Italian Chicken