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    You are in: Home / Recipes / Easy, Inexpensive Lentil Tacos Recipe
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    Easy, Inexpensive Lentil Tacos

    Easy, Inexpensive  Lentil Tacos. Photo by Robynthegeek

    1/1 Photo of Easy, Inexpensive Lentil Tacos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    DixonBookLover's Note:

    Pleases even the pickiest eater! Full of flavor, you won't miss the meat! VERY inexpensive and delicious. We're not always the healthiest eaters, but we love this healthy meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dump everything in a medium pot and bring to a boil.
    2. 2
      Turn down the heat to a little lower than medium and cook covered (just like rice) until done. I usually stir every 5-6 minutes, but you probably don't need to once the spices are mixed!
    3. 3
      Use just like regular taco filling.

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    Ratings & Reviews:

    • on January 27, 2009

      55

      Delicious! I dumped all the ingredients in my crock pot and cooked it on low for about 6 hours. It came out perfectly. Great recipe!

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    • on April 14, 2011

      45

      Good, easy, cheap, an all around great recipe to have in the arsenal. Mine came out a bit too salty, I'm sure due to variations in saltiness of the broth base. (I used mushroom, to keep it veg...) I'll definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2009

      55

      So easy! We throw everything in the crock pot and it comes out beautifully. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (47)

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    Nutritional Facts for Easy, Inexpensive Lentil Tacos

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.6
     
    Calories from Fat 22
    74%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.6 mg
    0%
    Sodium 1076.8 mg
    44%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 13.4 g
    53%
    Sugars 2.3 g
    9%
    Protein 13.6 g
    27%

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