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Tasty! Used jasmine rice and sriracha. Added green peas, omitted the shrimp.
Deliciuos! I used to live in Jakarta, Indonesia and this was almost as good as Nasri's Nasi Goreng (our family cook in Jakarta).
Superior fried rice. I had to adjust the quantity of chili paste downward as I'm a chili wimp but I loved that slow burn, the bright colors and slight crunch of the vegetables and the richness of the egg. I see no reason why this couldn't be adapted to use the vegetables and fish you have on hand or just prefer. This was truly a pleasure, Yamakawa. Thank you.