Total Time
35mins
Prep 15 mins
Cook 20 mins

The curry flavor shines through without masking the well-balanced flavors of all the other ingredients. BHG.

Ingredients Nutrition

Directions

  1. In a medium saucepan cook the onion and celery in hot butter or margarine until tender. Stir in the flour and curry powder.
  2. Add the chicken broth and Worcestershire sauce. Cook and stir until thickened and bubbly.
  3. Stir in the tomato juice and cooked chicken; heat through.
  4. If desired, season to taste with salt and pepper. Serve over hot rice.
Most Helpful

4 5

I have never cooked a cury before and found this very easy. It is a good base to build on.

5 5

I've made this recipe before; I found it in a Betty Crocker cookbook. It's worth trying! I accidently used tomato suace instead of tomato juice & it works fine. I would suggest playing with some additional indian spices like turmeric to give it a little more bang. It's easy & delicious!