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    You are in: Home / Recipes / Easy Indian Chicken Curry Recipe
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    Easy Indian Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Punky Julster's Note:

    The curry flavor shines through without masking the well-balanced flavors of all the other ingredients. BHG.

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    Units: US | Metric


    1. 1
      In a medium saucepan cook the onion and celery in hot butter or margarine until tender. Stir in the flour and curry powder.
    2. 2
      Add the chicken broth and Worcestershire sauce. Cook and stir until thickened and bubbly.
    3. 3
      Stir in the tomato juice and cooked chicken; heat through.
    4. 4
      If desired, season to taste with salt and pepper. Serve over hot rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on June 26, 2006


      I have never cooked a cury before and found this very easy. It is a good base to build on.

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    • on June 18, 2006


      I've made this recipe before; I found it in a Betty Crocker cookbook. It's worth trying! I accidently used tomato suace instead of tomato juice & it works fine. I would suggest playing with some additional indian spices like turmeric to give it a little more bang. It's easy & delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Indian Chicken Curry

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.7
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 4.8 g
    Cholesterol 54.6 mg
    Sodium 466.1 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 1.2 g
    Sugars 2.5 g
    Protein 18.3 g

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