I eat allot of salmon and this is hands down the best salmon I have ever had. The longer you marinate the fish the better, I marinate it for 24 hours. I fry the salmon in a pan with oil, but you can also bake it at 400 F for about 20 min though I haven't prepared it this way yet.
- squeeze out the juice of 1/4 of an orange into a bowl.
- add in rest of ingredients and mix.
- place salmon fillets in a bag and marinate for 24 hours.
- fry salmon with oil in frying pan for about 5 minutes per side, or until flakes easily.