Easy, Impressive Swedish Creme

Be the first to review
READY IN: 25mins
Recipe by arroz241_11561377

I don't know the original source of this recipe, but it was given to me by my good friend Lois. It's easy,yummy and impressive, especially if you have fancy dessert glasses to serve it in. Cooking time does not include chilling time. Enjoy

Ingredients Nutrition


  1. In a saucepan combine cream and 1 cup sugar.
  2. Cook and stir constantly, until candy thermometer reads 160 degrees,or.
  3. steam rises from pan. DO NOT BOIL.
  4. Gradually whisk in gelatin, stir until dissolved.
  5. Add both extracts, and blend.
  6. Cool for 10 minutes.
  7. Whisk in sour cream.
  8. Pour into 8 dessert glasses, or small bowls.
  9. Chill at least 1 hour.
  10. In the meantime, combine 2 tsp of the sugar with the fruit (if frozen, thaw first).
  11. Spoon equally over each serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a