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    You are in: Home / Recipes / Easy Iced Coffee Recipe
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    Easy Iced Coffee

    Easy Iced Coffee. Photo by Aparna Anurag

    1/1 Photo of Easy Iced Coffee

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Aparna Anurag's Note:

    Coffee is a brewed beverage prepared from the roasted seeds of several species of an evergreen shrub of the genus coffea. The two most common sources of coffee beans are the highly regarded Coffea arabica, and the "robusta" form of the hardier Coffea canephora. Coffee plants are cultivated in over 70 countries, primarily in equatorial Latin America,South east Asia,Maldives, and Africa. Once ripe, coffee "berries"are picked, processed, and dried to yield the seeds inside. The seeds are then roasted to varying degrees, depending on the desired flavor, before being ground and brewed to create coffee. In the United States, September 29 is celebrated as "National Coffee Day"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In Mixer jar, combine instant coffee, sugar , water,milk.
    2. 2
      Cover the jar and switch it on for mixing ,until it is foamy.
    3. 3
      Pour into a glass full of ice. Fill the glass .
    4. 4
      Adjust to taste if necessary.

    Ratings & Reviews:

    • on April 22, 2014

      55

      Made this iced coffee this afternoon for a nice pick-me-up. : ) The only change I made was to use Truvia natural sweetener vs. the sugar. Will definitely keep this handy. Made for Spring PAC, 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Iced Coffee

    Serving Size: 1 (126 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 102.3
     
    Calories from Fat 30
    29%
    Total Fat 3.3 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 12.8 mg
    4%
    Sodium 46.6 mg
    1%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.4 g
    37%
    Protein 3.3 g
    6%

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