Easy Iced Cappuccino - Sugar Free

Total Time
5mins
Prep 5 mins
Cook 0 mins

I have not tried this recipe. I got this recipe from Splenda. I plan to use decaff coffee.

Directions

  1. In sealable jar, combine instant coffee, SPLENDA® Granulated Sweetener, and warm water.
  2. Cover the jar and shake until it is foamy.
  3. Pour into a glass full of ice. Fill the glass with milk.
  4. Adjust to taste if necessary.

Reviews

(1)
Most Helpful

Loved this quick and easy cappuccino! After mixing the coffee and water I shook the coffee/sweetener mixture in my cocktail shaker over ice and that worked great. I used lowfat milk for a nice guilt-free treat - thanks for sharing the recipe! Made for My-3-Chefs 2012

loof June 05, 2012

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