Easy Iced Cappuccino - Sugar Free

Total Time
Prep 5 mins
Cook 0 mins

I have not tried this recipe. I got this recipe from Splenda. I plan to use decaff coffee.


  1. In sealable jar, combine instant coffee, SPLENDA® Granulated Sweetener, and warm water.
  2. Cover the jar and shake until it is foamy.
  3. Pour into a glass full of ice. Fill the glass with milk.
  4. Adjust to taste if necessary.
Most Helpful

Loved this quick and easy cappuccino! After mixing the coffee and water I shook the coffee/sweetener mixture in my cocktail shaker over ice and that worked great. I used lowfat milk for a nice guilt-free treat - thanks for sharing the recipe! Made for My-3-Chefs 2012

loof June 05, 2012