Easy Ice Cream Sandwiches

Total Time
1hr 50mins
Prep
20 mins
Cook
1 hr 30 mins

The recipe is from Kraft and makes making summer time treats a snap. The original recipe calls for Chips Ahoy! Real Chocolate Cookies. The cooking time is the time for freezing the ice cream and made sandwiches.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Mix together the ice cream and 1/2 cup of the chopped peanuts; freeze 20 to 30 minutes or until firm enough to hold its shape.
  2. Spoon about 2 tablespoons of the ice cream/peanut mixture onto the bottom side of half the cookies; cover with the second cookie, top side up.
  3. Roll the edges in remaining chopped peanuts, place on tray and freeze for 1 to 2 hours or until firm.
  4. Remove from tray and wrap in plastic wrap, return to freezer.