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    You are in: Home / Recipes / Easy Ice Cream (Maple or Honey Sweetened) Recipe
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    Easy Ice Cream (Maple or Honey Sweetened)

    Easy Ice Cream (Maple or Honey Sweetened). Photo by Bobbiann

    1/2 Photos of Easy Ice Cream (Maple or Honey Sweetened)

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Bobbiann's Note:

    Delicious vanilla ice cream sweetened with maple syrup or honey.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients, mixing well.
    2. 2
      Start ice cream freezer and pour mixture into it.
    3. 3
      Freeze according to manufacturer's instructions until desired consistency.

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    Ratings & Reviews:

    • on April 24, 2013

      Love love love this easy awesome recipe! Love with the honey!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2011

      55

      I will definitely use this as the starting point for my ice cream from now on. I used kefir instead of milk and pureed all the ingredients with honey and a few strawberries before putting in the ice cream maker. It was really good! Next time I may even reduce the honey a bit since it was plenty sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2011

      55

      I made the Maple version. It was great! So simple and no refined sugar. Just what I was looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Ice Cream (Maple or Honey Sweetened)

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 397.9
     
    Calories from Fat 274
    68%
    Total Fat 30.5 g
    46%
    Saturated Fat 18.9 g
    94%
    Cholesterol 112.9 mg
    37%
    Sodium 49.9 mg
    2%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 24.0 g
    96%
    Protein 2.6 g
    5%

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