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    You are in: Home / Recipes / Easy Ice Cream Cake Recipe
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    Easy Ice Cream Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 14, 2009

      You can use a silicone round baking pan for your ice cream. Just grease it really good then put the ice cream in it and freeze (or line it with wax paper, that way you can lift it out). It'll turn out the shape of the cake and will come out easy.

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    • on February 07, 2009

      I used this for my son's 3rd birthday party. It was very easy, I also did not cut the layers just - cake - ice cream - cake. I used the whipped cream frosting Whipped Cream Frosting. I used a vanilla cake mix with chocolate ice cream and chocolate frosting. I crushed oreo cookies and made a construction scene on top. It was a hit!! However, I have to say that the cake was more popular with the adults because it wasn't that sweet. Next time if using this for a kids party I will use some type of kids ice cream.

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    • on July 23, 2008

      Cutting the cakes in half didn't make sense to me. I left them intact and put the layer of ice cream between them and frosted the top only.

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    • on March 17, 2006

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    Nutritional Facts for Easy Ice Cream Cake

    Serving Size: 1 (377 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1111.1
     
    Calories from Fat 461
    41%
    Total Fat 51.3 g
    78%
    Saturated Fat 18.2 g
    91%
    Cholesterol 136.6 mg
    45%
    Sodium 663.5 mg
    27%
    Total Carbohydrate 155.4 g
    51%
    Dietary Fiber 1.7 g
    6%
    Sugars 135.4 g
    541%
    Protein 10.1 g
    20%

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