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    You are in: Home / Recipes / Easy Ice Cream Cake Recipe
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    Easy Ice Cream Cake

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    violetmac24's Note:

    Tired of regular birthday cake try this one. It really is good, fun and not that much more work.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) box cake mix , your choice
    • 3 eggs (or as called for by your cake mix)
    • 1⁄3; cup oil (or as called for by your cake mix)
    • 1 1⁄3; cups water (or as called for by your cake mix)
    • 1 gallon ice cream , your choice
    • 3 (16 ounce) jars frosting

    Directions:

    1. 1
      Bake the cake according to directions in two 8" round pans.
    2. 2
      While cake is baking let the ice cream soften a bit.
    3. 3
      Spread ice cream, about 1/2 inch thick on buttered cookie sheet, if you can form about the same size as the cake.
    4. 4
      Place in freezer until frozen well.
    5. 5
      When cake is cooled completely (very important) cut each layer in half with long knife.
    6. 6
      Carefully separate layers.
    7. 7
      Place the ice cream in the middle of each layer of cake.
    8. 8
      So it is cake, ice cream, cake.
    9. 9
      Place in freezer about an hour.
    10. 10
      Remove from freezer, frost bottom, place on second layer, frost.
    11. 11
      Place in freezer another hour.
    12. 12
      Frosting should be frozen.
    13. 13
      Wrap in plastic wrap till ready to serve. When you are ready to serve heat knife in hot water before cutting.
    14. 14
      Enjoy.
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    Easy Ice Cream Cake. Recipe by Chef #37burkett

    Easy Ice Cream Cake

    By Chef #37burkett
    View All Cakes Recipes

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    Nutritional Facts for Easy Ice Cream Cake

    Serving Size: 1 (377 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1111.1
     
    Calories from Fat 461
    41%
    Total Fat 51.3 g
    78%
    Saturated Fat 18.2 g
    91%
    Cholesterol 136.6 mg
    45%
    Sodium 663.5 mg
    27%
    Total Carbohydrate 155.4 g
    51%
    Dietary Fiber 1.7 g
    6%
    Sugars 135.4 g
    541%
    Protein 10.1 g
    20%
    Detailed Nutrition Values About Nutrition Info

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