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    You are in: Home / Recipes / Easy Hungarian Soup Recipe
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    Easy Hungarian Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 17, 2009

      Yum.

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    • on July 16, 2006

      I can't believe this has been sitting on Zaar for more than two years and has only had one other review! Scrumptious! My family and guest lapped it up and the recipe was requested. I used csabai rather than pepperoni as that is what I had on hand, and I think it was very apt, being an Hungarian smoked sausage with paprika. I used four cups of beef stock, but otherwise followed the recipe to the letter (though I did put a dollop of sour cream on each serving and a sprinkling of chopped chives). I had lots of sauerkraut left over (I had a large can) and I think more than a cup wouldn't go astray. Thank you Kooka for posting this wonderful recipe. It will certainly be one of our winter favourites.

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    • on May 13, 2006

      This is a fabulous hearty winter soup. I used Kransky instead of pepperoni and it worked well. I also used 4 cups of stock and it was still quite thick and flavoursome.

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    Nutritional Facts for Easy Hungarian Soup

    Serving Size: 1 (407 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 664.1
     
    Calories from Fat 404
    60%
    Total Fat 44.9 g
    69%
    Saturated Fat 16.0 g
    80%
    Cholesterol 126.0 mg
    42%
    Sodium 2239.7 mg
    93%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 6.7 g
    26%
    Sugars 11.1 g
    44%
    Protein 32.9 g
    65%

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