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    You are in: Home / Recipes / Easy Hungarian Mushroom Soup Recipe
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    Easy Hungarian Mushroom Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 24, 2004

      This soup is delicious!! I just finished making it and had to have some.I didn't have hungarian paprika so I used the regular paprika. I used frozen parsley, its almost like fresh. I don't think it will get to the freezer. It warms your inners...its good. A keeper!

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    • on March 05, 2007

      I used about half the amout of flour they recommend, (and there's no salt amount listed) but otherwise I followed the recipe exactly. There were nice globs of unmixed sour cream which was nice. It could use a little complexity, but it was nice.

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    • on March 21, 2005

      Very tasty soup! I used just 2 Tbsp of butter and low-fat sour cream which did not adversely affect the taste or texture. Also I used half smoked paprika and half regular, which was very good. I'm going to get fresh dill next time, that was the only thing that I thought really should be changed. And it does freeze well - BF didn't like it (he is all wrong!!!) so I had to freeze some for later and it was fine when I thawed it out. Thanks for the recipe!

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    • on June 23, 2004

      I thought this was very good, but my family didn't care for it.They thought it was too salty.

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    • on March 25, 2004

      I thought this was an excellent recipe too. It's very "foreign" to a British palate and I wasnt sure whether I would like it with taht amount of soy sauce as well as the paprika, but I loved it. I used greek-style yogurt in place of the soured cream

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    Nutritional Facts for Easy Hungarian Mushroom Soup

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 276.9
     
    Calories from Fat 167
    60%
    Total Fat 18.6 g
    28%
    Saturated Fat 11.4 g
    57%
    Cholesterol 48.4 mg
    16%
    Sodium 469.5 mg
    19%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.9 g
    11%
    Protein 7.3 g
    14%

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