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    You are in: Home / Recipes / Easy Hungarian Mushroom Soup Recipe
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    Easy Hungarian Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Gina*S's Note:

    This was printed in a local paper here in PDX. This is an amazing soup to serve with crusty bread on a winter day. It is also a wonderful topping for rice, pasta or meat.

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    Units: US | Metric


    1. 1
      In large sauce pan melt butter and saute the onion until translucent.
    2. 2
      Add paprika, dill, salt and pepper.
    3. 3
      Whisk in flour.
    4. 4
      Add milk, water, and mushrooms and bring to a near boil.
    5. 5
      Reduce heat and simmer (stirring occasionally) for 30 minutes.
    6. 6
      Remove from heat and stir in soy sauce, lemon juice, sour cream and parsley.
    7. 7
      Serve warm.

    Ratings & Reviews:

    • on March 24, 2004


      This soup is delicious!! I just finished making it and had to have some.I didn't have hungarian paprika so I used the regular paprika. I used frozen parsley, its almost like fresh. I don't think it will get to the freezer. It warms your inners...its good. A keeper!

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    • on March 05, 2007


      I used about half the amout of flour they recommend, (and there's no salt amount listed) but otherwise I followed the recipe exactly. There were nice globs of unmixed sour cream which was nice. It could use a little complexity, but it was nice.

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    • on March 21, 2005


      Very tasty soup! I used just 2 Tbsp of butter and low-fat sour cream which did not adversely affect the taste or texture. Also I used half smoked paprika and half regular, which was very good. I'm going to get fresh dill next time, that was the only thing that I thought really should be changed. And it does freeze well - BF didn't like it (he is all wrong!!!) so I had to freeze some for later and it was fine when I thawed it out. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Easy Hungarian Mushroom Soup

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 276.9
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 11.4 g
    Cholesterol 48.4 mg
    Sodium 469.5 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 2.3 g
    Sugars 2.9 g
    Protein 7.3 g

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