Easy Hungarian Mushroom Soup

READY IN: 45mins
Recipe by GinaS

This was printed in a local paper here in PDX. This is an amazing soup to serve with crusty bread on a winter day. It is also a wonderful topping for rice, pasta or meat.

Top Review by Shar-on

This soup is delicious!! I just finished making it and had to have some.I didn't have hungarian paprika so I used the regular paprika. I used frozen parsley, its almost like fresh. I don't think it will get to the freezer. It warms your inners...its good. A keeper!

Ingredients Nutrition

Directions

  1. In large sauce pan melt butter and saute the onion until translucent.
  2. Add paprika, dill, salt and pepper.
  3. Whisk in flour.
  4. Add milk, water, and mushrooms and bring to a near boil.
  5. Reduce heat and simmer (stirring occasionally) for 30 minutes.
  6. Remove from heat and stir in soy sauce, lemon juice, sour cream and parsley.
  7. Serve warm.

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