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Ok, Sandi, where's the 10 star button for rating? WOW, WOW, WOW, is this ever so delicious!! Right about the ingredients...I went for less garlic and paprika--but simmered for 1 hour, tasted--AND a big uh, oh!!!! added more of the garlic and paprika and simmered another hour or so. YUMMMMMMO. Made for French Tart/Andi'-LMF's Spice event in French Forum.

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Caroline Cooks March 14, 2010
Easy Hungarian Goulash